Bespoke Guest Experiences

Escape the everyday as InterContinental Maldives Maamunagau Resort unveils a series of bespoke guest experiences throughout 2022.


For more information or to make your booking, please contact us directly:
WhatsApp (available 24/7) : +960 730 9300, Email:reservations.icmaldives@ihg.com, Tel: +960 658 0500

01 to 05 March, 2022

The Marshmallowist, Artisan Marshmallow Makers

We welcome The Marshmallowist – the UK’s first artisanal producer of gourmet marshmallows using premium ingredients of whole fresh fruits, organic herbs & spic-es and boutique alcohol. Hailed by The Observer as, ‘the best marshmallows in town’ and as quoted in The Economist as, ‘they make Mr Wonka’s floral ambitions look feeble,’ guests at the resort will be in for a week-long sweet treat!

Experience a pop-up hot chocolate bar, sign up for a marshmallow masterclass exclusively curated for adults and children, sip on bespoke recipes for the ultimate cocktail experience whilst overlooking a breathtaking Maldivian sunset, copy up around a bonfire for movie night under the stars whilst roasting gourmet S’mores and end the week on a sugar high with a pop-up ice cream parlour by the pool for a splashing good time!

December, 2021

Michael Canitrot, DJ & Producer

Internationally renowned French DJ and Producer, Michael Canitrot lit up the evenings when he played a series of live sets at some of the most breathtaking venues at the resort. From Paris to LA, Amsterdam to Brazil and Tokyo, Michael Canitrot has been DJ’ing in some of the biggest clubs in the world, hosted high-fashion events for Dior, Chanel and Cartier and took over the world’s most famous red carpet – the Festival de Cannes – playing live to a global audience for over 10 years.

December 2021

Jord Althuizen, Celebrity Chef & Best-Selling Author

Celebrity chef and best-selling author from the Netherlands, Jord Althuizen is a champion in the art of fire-inspired cooking. Althuizen in collaboration with our Executive Chef Deepesh Jose took our guests on a culinary journey with the freshest ocean-caught seafood and the finest meats from around the world.