BESPOKE GUEST EXPERIENCES

This year, we will be celebrating the beauty of Mother Nature and her elements. Dive into clear waters, feel the ocean breeze, and explore lush landscapes. Then, unwind at the beach under the fiery sunset at Intercontinental Maldives.

Intercontinental Maldives invites you to try our new Silent Immersion Packages, including 'Hermit' and 'Digital Detox.' These packages offer tranquility in the Raa Atoll, Maldives, helping you to disconnect and reconnect with yourself.

Head Chef and owner of the award-winning experiential and sustainable F&B company Moreish by K is in residence at InterContinental Maldives from 15 to 17 June 2024

Italian Chef Mauro Panebianco is in residence at InterContinental Maldives to deliver his exquisite cuisine to guests during his The Lighthouse takeover and to share his ‘home made’ pasta secrets in a dedicated Master Class during his stay.

A passionate advocate of holistic wellness, promoting the idea that body healing starts with treating the whole person.

Celebrate the Lunar New Year at our shores. Exciting and fun activities await for small and tall as well as culinary splendour and highlights.

The third Manta Retreat will focus entirely on meeting the manta rays that call the island's surrounding waters their home and their protection and ocean conservation.

Acclaimed British artist Nina Brooke will be resident at InterContinental Maldives to paint, teach and create art. Guests can marvel at her art, get involved and participate in her workshop she will hold over the course of her two-week residence at the resort.

Mr Denby knows good wine and brings his favourite Spanish collection to the shores of Maamunagau Island to team up with our culinary crew to curate this delectable Spanish Wine Dinner for you.

The highly accomplished maestro in the field of Energy Healing, Meditation & Martial Art, brings his unique expertise as an international Yoga teacher from the Himalayan tradition, certified crystal-reiki master, sound healer, hypnotherapist and a gold medal winner holding black belts in Hapkido, Taekwondo and Kung Fu.

With a passion for medicine and health, Chinese born Jing Yang focuses on aiding fatigue and insomnia, digestive and bowel issues as well as stress relief and wellbeing and balancing the body’s energy.

This year’s Easter celebration are just around the corner and it is about time to plan the Easter holidays with partners, family and friends. The InterContinental Maldives Maamunagau Resort welcomes guests to a magical Easter Wonderland this April 2023.

Approaching February, Valentine's Day is at the top of the list of special days. Couples can look forward to some truly special arrangements to elevate this day to another level.

Click on the link below and have a look at this year’s festive season programme, to inspire and excite you to join us in our Secret Garden to part from 2022, and welcome the New Year 2023.

Dr Vihas Unni, a highly accomplished professional in naturopathy, yoga and acupuncture techniques, will be offering his treatments and healing paths to guests of InterContinental Maldives from September for a six months residency.

We welcome The Marshmallowist – the UK’s first artisanal producer of gourmet marshmallows using premium ingredients of whole fresh fruits, organic herbs & spic-es and boutique alcohol. Hailed by The Observer as, ‘the best marshmallows in town’ and as quoted in The Economist as, ‘they make Mr Wonka’s floral ambitions look feeble,’ guests at the resort will be in for a week-long sweet treat! Experience a pop-up hot chocolate bar, sign up for a marshmallow masterclass exclusively curated for adults and children, sip on bespoke recipes for the ultimate cocktail experience whilst overlooking a breathtaking Maldivian sunset, copy up around a bonfire for movie night under the stars whilst roasting gourmet S’mores and end the week on a sugar high with a pop-up ice cream parlour by the pool for a splashing good time!

Celebrity chef and best-selling author from the Netherlands, Jord Althuizen is a champion in the art of fire-inspired cooking. Althuizen in collaboration with our Executive Chef Deepesh Jose took our guests on a culinary journey with the freshest ocean-caught seafood and the finest meats from around the world.